If you’re looking for a dessert that’s rich, smooth, and brimming with classic charm, this Old-Fashioned Custard Pie is here to satisfy your cravings. With its silky custard filling nestled in a flaky, buttery crust, this pie is a timeless favorite that evokes the warmth of homemade baking. Perfect for holidays, family gatherings, or simply indulging in a slice of nostalgia, this recipe is as comforting as it is delicious. Let’s dive into how you can whip up this easy, crowd-pleasing pie at home!
Why You’ll Love Old-Fashioned Custard Pie
- Creamy & Smooth: The velvety custard filling melts in your mouth with every bite.
- Simple Ingredients: Made with pantry staples like eggs, milk, sugar, and vanilla—no fancy techniques required.
- Nostalgic Comfort: A classic dessert that brings back memories of grandma’s kitchen.
- Perfect for Sharing: This pie is ideal for potlucks, holiday spreads, or cozy family dinners.
Ingredients You’ll Need
(Makes 1 pie, serving 6–8)
For the Crust:
- 1 pre-made pie crust (store-bought or homemade), unbaked
For the Custard Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk (or half-and-half for extra richness)
- 1 teaspoon vanilla extract
- Optional: A pinch of nutmeg for a hint of spice
Step-by-Step Instructions
