🌿 A wholesome, naturally sweetened breakfast packed with fiber, vitamins, and cozy flavors—no sugar, no flour, just pure goodness! Perfect for meal prep, healthy snacking, or a guilt-free dessert.
Why You’ll Love This Recipe
✅ 100% sugar-free – Sweetened naturally with apples and carrots.
✅ Gluten-free & flourless – Uses oats as the base.
✅ High in fiber – Keeps you full for hours.
✅ Easy to customize – Add nuts, seeds, or spices.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Serves 6)
Base Ingredients:
2 cups (180g) rolled oats (certified GF if needed)
1 large apple, grated (about 1 cup)
1 large carrot, grated (about 1 cup)
2 eggs (or flax eggs for vegan: 2 tbsp flax + 5 tbsp water)
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla extract
1½ cups (360ml) unsweetened almond milk (or any milk)
1 tbsp chia seeds (optional, for extra fiber)
Pinch of salt
Optional Add-Ins:
¼ cup chopped walnuts or pecans
2 tbsp unsweetened coconut flakes
1 tbsp almond butter (swirled in before baking)
Step-by-Step Instructions
