1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and gently press it into a 9-inch pie dish. Trim and crimp the edges as desired.
2. Prepare the Custard Filling
- In a large mixing bowl, whisk together the eggs, sugar, and salt until smooth and well combined.
- Gradually stir in the milk, ensuring the mixture stays smooth and free of lumps.
- Mix in the vanilla extract for a touch of sweetness and aroma.
- Optional: Sprinkle a pinch of nutmeg over the top for added warmth and flavor.
3. Assemble the Pie
- Pour the custard mixture into the prepared pie crust, filling it about 3/4 of the way to prevent overflow.
- Optional: Grate a light dusting of nutmeg over the top of the custard for a traditional touch.
4. Bake
- Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven for 45–55 minutes, or until the custard is set. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.
- If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.
5. Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack. Cooling allows the custard to fully set.
- Once cooled, slice into wedges and serve plain or with a dollop of whipped cream.
- Enjoy every bite of this creamy, dreamy, and indulgent Old-Fashioned Custard Pie!
- Perfect as a standalone dessert or paired with a hot cup of coffee or tea for a cozy treat.
Tips for Success
- Use Fresh Eggs: Fresh eggs create a richer custard with better texture.
- Avoid Overmixing: Stir gently to prevent air bubbles, which can cause cracks in the custard.
- Chill Before Serving: For an even firmer texture, refrigerate the pie for 1–2 hours before slicing.
- Store Properly: Keep leftovers in the fridge for up to 3 days. Cover loosely with plastic wrap to prevent the crust from becoming soggy.
Why This Recipe Works
This Old-Fashioned Custard Pie combines the simplicity of eggs, milk, and sugar with the comforting warmth of vanilla into a dessert that’s both satisfying and timeless. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite spices, this pie delivers big on taste and nostalgia.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to simplify dessert-making, or simply want to indulge in a homemade treat, this Old-Fashioned Custard Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨
