If you’re looking for a dessert that combines the creamy richness of cheesecake with the bright, zesty tang of lemon and the light, airy sweetness of meringue, this Lemon Meringue Cheesecake is here to satisfy your cravings. This show-stopping dessert layers a buttery graham cracker crust, a smooth and tangy lemon cheesecake filling, and a fluffy toasted meringue topping for a treat that’s as beautiful as it is delicious. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Lemon Meringue Cheesecake
- Tangy & Sweet: The zesty lemon filling balances perfectly with the rich cheesecake and sweet meringue.
- Light & Creamy: The airy meringue topping adds a cloud-like texture to the dense cheesecake base.
- Impressive Yet Simple: Looks like a bakery masterpiece but is surprisingly easy to make at home.
- Perfect for Sharing: Ideal for birthdays, holidays, or anytime you want to wow your guests.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
