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Lemon Meringue Cheesecake


  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons vanilla extract
  • 3 large eggs

For the Meringue Topping:

  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • Optional: 1/2 teaspoon vanilla extract for added flavor

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 325°F (165°C).
  2. Lightly grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.

2. Make the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
  3. Bake the crust in the preheated oven for 8–10 minutes, then remove and let cool while you prepare the filling.

3. Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until fully combined.
  3. Add the eggs one at a time, beating gently after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.
  4. Pour the filling over the cooled crust and smooth the top with a spatula.

4. Bake the Cheesecake

  1. Place the springform pan on a baking sheet (to catch any leaks) and bake in the preheated oven for 45–55 minutes, or until the edges are set but the center is slightly jiggly.
  2. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
  3. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) to set.

5. Make the Meringue Topping

  1. In a clean, heatproof mixing bowl, combine the egg whites and cream of tartar.
  2. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture is warm to the touch and the sugar dissolves (about 3–5 minutes).
  3. Remove from heat and beat with a hand mixer or stand mixer on high speed until stiff, glossy peaks form (about 5–7 minutes). Add vanilla extract if using.
  4. Spread the meringue evenly over the chilled cheesecake, making sure to seal the edges to prevent browning.

6. Toast the Meringue

  1. Use a kitchen torch to lightly toast the meringue until golden brown. If you don’t have a torch, place the cheesecake under the broiler for 1–2 minutes, keeping a close eye to prevent burning.
  2. Chill the cheesecake for another 30 minutes before slicing.

7. Serve and Enjoy

  1. Slice the cheesecake and serve chilled or at room temperature.
  2. Enjoy every bite of this tangy, creamy, and indulgent Lemon Meringue Cheesecake!
  3. Perfect as a standalone dessert or paired with a cup of tea or coffee for a cozy treat.

Tips for Success

  • Prevent Cracks: Avoid overmixing the batter and let the cheesecake cool gradually to minimize cracks.
  • Use Fresh Lemons: Fresh lemon juice and zest provide the brightest, most vibrant flavor.
  • Toast Carefully: Keep a close eye on the meringue when toasting to avoid burning.
  • Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.

Why This Recipe Works

This Lemon Meringue Cheesecake combines the creamy richness of cheesecake with the bright, tangy flavors of lemon and the light, airy sweetness of meringue into a dessert that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite touches, this cheesecake delivers big on taste and elegance.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something tangy and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Lemon Meringue Cheesecake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesecake might just inspire others to try it too! 🍴✨