If you’re looking for a dish that combines the natural sweetness of carrots and pineapple with the chewy texture of raisins, this Carrot Salad with Pineapple and Raisins is here to satisfy your cravings. Featuring shredded carrots tossed in a creamy dressing with bursts of tropical flavor and a hint of tanginess, this salad is perfect for picnics, potlucks, or as a light side dish. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Carrot Salad with Pineapple and Raisins
- Sweet & Tangy: The combination of sweet pineapple, chewy raisins, and a creamy dressing creates a refreshing and satisfying dish.
- Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Nutrient-Packed: Loaded with vitamins, fiber, and antioxidants from fresh carrots and fruit.
- Customizable: Add nuts, seeds, or spices for variety.
- Versatile: Perfect as a side dish, snack, or even a topping for grilled meats.
Ingredients You’ll Need
(Serves 4–6)
For the Salad:
- 4 medium carrots, peeled and shredded (about 3 cups)
- 1 cup crushed pineapple (drained, or use fresh diced pineapple)
- 1/2 cup raisins
- Optional: 1/4 cup chopped walnuts or pecans (for crunch)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon lemon juice (or apple cider vinegar for tanginess)
- Optional: 1/2 teaspoon ground cinnamon (for added warmth)
Step-by-Step Instructions
