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Carrot Salad with Pineapple and Raisins


1. Prep the Ingredients

  1. Shred the carrots using a box grater or food processor and place them in a large mixing bowl.
  2. Drain the crushed pineapple (if using canned) to prevent the salad from becoming too watery.
  3. If using nuts, toast them lightly in a dry skillet over medium heat for 2–3 minutes, until fragrant.

2. Make the Dressing

  1. In a small bowl, whisk together the mayonnaise (or Greek yogurt), honey, lemon juice, and optional cinnamon until smooth and well combined.

3. Assemble the Salad

  1. Add the shredded carrots, drained pineapple, and raisins to the mixing bowl.
  2. Pour the dressing over the salad and toss gently until everything is evenly coated.
  3. Optional: Stir in toasted nuts for added texture and flavor.

4. Chill and Serve

  1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Give the salad a final stir before serving.

5. Enjoy!

  1. Serve chilled as a refreshing side dish or snack.
  2. Perfect as a standalone salad or paired with grilled chicken, sandwiches, or wraps.

Tips for Success

  • Use Fresh Ingredients: Freshly shredded carrots and ripe pineapple make a noticeable difference in flavor and texture.
  • Add Variety: Swap raisins with dried cranberries or apricots for a different twist.
  • Make Ahead: This salad tastes even better after chilling in the fridge for a few hours or overnight.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Stir before serving if the dressing has settled.

Why This Recipe Works

This Carrot Salad with Pineapple and Raisins combines the natural sweetness of carrots and pineapple with the chewy texture of raisins into a dish that’s both refreshing and satisfying. The creamy dressing ties everything together, adding a tangy balance to the sweetness. Whether served as a standalone side dish or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and tangy, looking for a way to add more veggies to your diet, or simply want to indulge in a homemade treat, this Carrot Salad with Pineapple and Raisins is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this salad might just inspire others to try it too! 🍴✨