- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Shape and Coat the Cookies
- In a small bowl, mix together the 1/2 cup granulated sugar and 1 tablespoon cinnamon for the coating.
- Scoop out about 1 tablespoon of dough at a time and roll it into a ball between your palms.
- Roll each ball in the cinnamon-sugar mixture until evenly coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake
- Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy
- Enjoy every bite of these soft, chewy, and spiced pumpkin sugar cookies!
- Perfect as a standalone treat or paired with a glass of milk or a warm cup of coffee for a complete snack.
Tips for Success
- Use Fresh Ingredients: Freshly ground spices and high-quality pumpkin puree make a noticeable difference in flavor and aroma.
- Switch Spices: Adjust the spice blend to suit your taste preferences—for example, add more cinnamon or omit cloves if desired.
- Add Texture: Roll the dough balls in coarse sugar or sprinkle with sea salt for added crunch.
- Store Leftovers: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
Why This Recipe Works
These Pumpkin-Spice Sugar Cookies combine the soft, chewy texture of classic sugar cookies with the warm, cozy flavors of pumpkin and fall spices. The cinnamon-sugar coating adds an extra layer of sweetness and crunch, making each bite irresistible. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something warm and spiced, looking for a way to elevate your cookie game, or simply want to enjoy a homemade treat, these Pumpkin-Spice Sugar Cookies are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cookies might just inspire others to try them too! 🍴✨
