- 1/2 cup breadcrumbs (panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 large egg, beaten (for binding)
Optional Toppings:
- Fresh parsley, chopped
- Marinara sauce or ranch dressing (for dipping)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Beef Mixture
- In a mixing bowl, combine the ground beef, 1/4 cup Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined—do not overmix.
3. Shape the Bombs
- Divide the beef mixture into 12–16 equal portions (about 1–2 tablespoons each).
- Flatten each portion into a disc and place a small cube of cheddar cheese in the center.
- Wrap the beef around the cheese, sealing it completely to form a ball. Repeat with the remaining portions.
4. Coat the Bombs
- In a shallow bowl, whisk the beaten egg.
- In a separate bowl, mix together the breadcrumbs, 1/4 cup Parmesan cheese, and garlic powder.
- Dip each beef ball into the beaten egg, then roll it in the breadcrumb mixture, pressing gently to ensure an even coating.
5. Bake
- Place the coated bombs on the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 18–22 minutes, or until the bombs are golden brown and cooked through (internal temperature should reach 160°F/71°C).
6. Garnish and Serve
- Remove the bombs from the oven and let them cool slightly.
- Garnish with fresh parsley and serve warm.
- Enjoy every bite of these juicy, cheesy, and flavorful garlic Parmesan cheeseburger bombs!
- Perfect as a standalone appetizer or paired with marinara sauce, ranch dressing, or ketchup for dipping.
Tips for Success
- Use Fresh Ingredients: Freshly grated Parmesan and high-quality ground beef make a noticeable difference in flavor and texture.
- Switch Cheeses: Substitute cheddar with mozzarella, Monterey Jack, or pepper jack for variety.
- Add Heat: Mix diced jalapeños or red pepper flakes into the beef mixture for a spicy kick.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These Garlic Parmesan Cheeseburger Bombs combine juicy beef with melty cheese and a crispy, flavorful crust into a dish that’s both satisfying and indulgent. The garlic-Parmesan coating adds an extra layer of flavor, while the gooey cheese center ensures every bite is rich and decadent. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something juicy and cheesy, looking for a way to elevate your appetizer game, or simply want to enjoy a homemade treat, these Garlic Parmesan Cheeseburger Bombs are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bombs might just inspire others to try them too! 🍴✨
