- Shredded lettuce
- Diced tomatoes
- Sliced black olives
- Sour cream or Greek yogurt
- Guacamole or diced avocado
- Fresh cilantro
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned and fully cooked through, breaking it apart with a spatula.
- Drain any excess grease, then stir in the taco seasoning and water.
- Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.
3. Assemble the Enchiritos
- Warm the flour tortillas slightly to make them pliable (optional, but helpful).
- Spread about 2–3 tablespoons of refried beans evenly over each tortilla.
- Top the beans with a spoonful of seasoned ground beef.
- Sprinkle shredded cheese generously over the filling.
- Roll the tortilla tightly into a burrito shape and place it seam-side down in the prepared baking dish.
4. Add Sauce and Cheese
- Pour the enchilada sauce evenly over the rolled enchiritos, ensuring they are fully covered.
- Sprinkle the remaining shredded cheese over the top for an extra gooey finish.
5. Bake
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the enchiritos from the oven and let them cool slightly before serving.
- Optional: Garnish with shredded lettuce, diced tomatoes, sliced black olives, sour cream, guacamole, or fresh cilantro.
- Serve warm and enjoy every bite of these cheesy, saucy delights!
- Pair with Mexican rice, refried beans, or a side salad for a complete meal.
Tips for Success
- Use Homemade Sauce: Make your own enchilada sauce for a fresher, more flavorful dish.
- Switch Proteins: Substitute ground beef with shredded chicken, pork, or plant-based proteins like lentils or tofu.
- Make It Spicier: Add diced jalapeños, red pepper flakes, or hot sauce for a kick.
- Freeze for Later: Assemble the enchiritos, freeze them unbaked, and bake directly from frozen, adding 10–15 minutes to the cooking time.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Why This Recipe Works
This Enchirito combines the creamy texture of refried beans, the savory richness of seasoned ground beef, and the gooey indulgence of melted cheese, all wrapped in a soft tortilla and smothered in enchilada sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel comforting yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and hearty, looking for a way to elevate taco night, or simply want to enjoy a comforting meal, this Enchirito is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this enchirito might just inspire others to try it too! 🌶️✨
.jpeg)
