If you’re looking for a dessert that combines the sweet-tart flavor of cherry pie with the convenience of handheld bars, these Cherry Pie Bars are here to satisfy your cravings. Featuring a buttery crust, a layer of gooey cherry pie filling, and a drizzle of sweet glaze, this recipe is perfect for potlucks, picnics, or anytime you want a slice of pie in bar form. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Cherry Pie Bars
- Sweet & Tart: The combination of cherry pie filling and buttery crust creates a perfectly balanced flavor.
- Portable & Shareable: Easy to cut, serve, and transport, making them ideal for gatherings or gifting.
- Customizable: Swap out cherry filling for other fruit fillings like blueberry, apple, or peach.
- Make-Ahead Friendly: Prepare ahead of time and store for later—perfect for stress-free entertaining.
Ingredients You’ll Need
(Makes 15–20 bars)
For the Bars:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 21 oz canned cherry pie filling (or homemade if preferred)
For the Glaze:
