Pecan Pie Dump Cake

1/2 cup chocolate chips
1/4 cup bourbon or maple syrup (for extra depth)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Make the Filling

In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, vanilla extract, and optional salt. Mix until well combined.
Spread the pecan mixture evenly across the bottom of the prepared baking dish.

3. Add the Cake Mix

Sprinkle the dry cake mix evenly over the pecan mixture.
Optional: Add chocolate chips or drizzle bourbon/maple syrup over the cake mix for extra flavor.

4. Add the Butter Topping

Arrange the sliced butter evenly over the top of the cake mix. This will help create a golden, buttery crust as it bakes.

5. Bake

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.
If the top starts to brown too quickly, cover loosely with aluminum foil during the last 10–15 minutes of baking.

6. Cool and Serve

Remove the cake from the oven and let it cool slightly before serving.
Optional: Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
Slice into squares and enjoy every bite of this decadent, nutty dessert!

Tips for Success

Toast the Pecans: Toasting the pecans beforehand enhances their nutty flavor. Simply toast them in a dry skillet over medium heat for 3–5 minutes until fragrant.
Use Spice Cake Mix: Swap yellow cake mix for spice cake mix to add warm notes of cinnamon and nutmeg.
Make It Boozy: Stir in 1/4 cup bourbon or rum into the pecan mixture for an adult-friendly twist.
Freeze for Later: Store leftovers in an airtight container in the fridge for up to 5 days or freeze slices for up to 2 months. Reheat gently in the microwave.
Double the Recipe: This dump cake is perfect for feeding a crowd, so consider doubling the recipe for larger gatherings.

Why This Recipe Works

This Pecan Pie Dump Cake combines the rich, nutty flavors of pecan pie with the simplicity of a dump cake. The pecan filling provides a gooey, caramelized base, while the cake mix and butter topping create a buttery, golden crust. Whether served as a dessert centerpiece or a cozy treat, this recipe delivers big on taste and indulgence without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for an easy holiday dessert, or simply want to impress your guests, this Pecan Pie Dump Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dump cake might just inspire others to try it too! 🍂✨