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How to Make a Delicious Hamburger and Potato Casserole


  • Sliced green onions
  • Diced tomatoes
  • Crumbled bacon
  • Fresh parsley

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or similar-sized casserole dish for easy cleanup.

2. Cook the Ground Beef

  1. In a skillet over medium heat, cook the ground beef until browned and fully cooked through, breaking it apart with a spatula.
  2. Add the diced onion and cook for 3–4 minutes until softened.
  3. Stir in the minced garlic and taco seasoning, cooking for 1 minute until fragrant.
  4. Remove from heat and set aside.

3. Prepare the Potato Layers

  1. Arrange half of the thinly sliced potatoes evenly on the bottom of the prepared baking dish.
  2. Season the potatoes lightly with salt and black pepper.

4. Assemble the Casserole

  1. Spread the cooked ground beef mixture evenly over the layer of potatoes.
  2. Arrange the remaining sliced potatoes on top of the beef layer, overlapping slightly for even coverage.
  3. In a mixing bowl, combine the sour cream, cream of chicken/mushroom soup, and milk. Stir until smooth.
  4. Pour the creamy mixture evenly over the top layer of potatoes.

5. Bake

  1. Cover the baking dish tightly with aluminum foil.
  2. Bake in the preheated oven for 45 minutes, then remove the foil and sprinkle the shredded cheese evenly over the top.
  3. Return the dish to the oven (uncovered) and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  4. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
  2. Optional: Garnish with sliced green onions, diced tomatoes, crumbled bacon, or fresh parsley for added color and flavor.
  3. Serve warm and enjoy every bite of this creamy, cheesy, and hearty dish!
  4. Pair with a side salad, steamed veggies, or crusty bread for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
  • Add Veggies: Stir in diced bell peppers, mushrooms, or spinach for extra nutrition.
  • Make It Spicier: Add diced jalapeños, red pepper flakes, or hot sauce for a kick.
  • Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based proteins like lentils or chickpeas.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Hamburger and Potato Casserole combines the savory richness of seasoned ground beef with the creamy comfort of layered potatoes and a cheesy topping. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to use ground beef and potatoes, or simply want to enjoy a one-pan meal, this Hamburger and Potato Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🥔✨