If you’re looking for a dish that combines the savory goodness of ground beef with the fresh crunch of green beans and the indulgence of melted cheese, this Hamburger Green Bean Casserole is here to satisfy your cravings. Featuring layers of seasoned ground beef, tender green beans, creamy sauce, and a crispy topping, this recipe is a comforting and filling meal that’s perfect for family dinners, potlucks, or busy weeknights. Let’s dive into how you can whip up this easy, crowd-pleasing casserole at home!
Why You’ll Love Hamburger Green Bean Casserole
- Hearty & Filling: Packed with protein, veggies, and carbs, it’s a complete meal in one dish.
- Comfort Food Classic: Creamy, cheesy, and loaded with flavor, it’s the ultimate cozy dish.
- Customizable: Add spices, veggies, or toppings to make it your own.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variety)
- 1/2 cup milk (adjust for desired consistency)
- 1 teaspoon soy sauce (optional, for added umami)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 4 cups cooked green beans (fresh, frozen, or canned, drained and blanched)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
For the Topping:
