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Cottage Cheese & Zucchini Breakfast Bake


  • 1/2 cup diced bell peppers or mushrooms
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup cooked bacon, sausage, or ham

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease an 8x8-inch baking dish or a similar-sized casserole dish for easy cleanup.

2. Prepare the Zucchini

  1. Grate the zucchinis using a box grater or food processor.
  2. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step ensures the bake doesn’t turn soggy.

3. Mix the Ingredients

  1. In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  2. Stir in the grated zucchini and fresh herbs until evenly combined.
  3. Optional: Fold in additional veggies, cooked meats, or spices for extra flavor.

4. Assemble and Bake

  1. Pour the mixture into the prepared baking dish, spreading it out evenly.
  2. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the center is set (a knife inserted into the center should come out clean).

5. Cool and Serve

  1. Remove the bake from the oven and let it cool for 5–10 minutes before slicing.
  2. Optional: Garnish with extra fresh herbs or a sprinkle of red pepper flakes for added flair.
  3. Slice into portions and serve warm. Enjoy every bite of this savory, protein-packed breakfast!
  4. Pair with whole-grain toast, fresh fruit, or a side salad for a complete meal.

Tips for Success

  • Use Different Cheeses: Swap cheddar for mozzarella, feta, or Monterey Jack for a unique twist.
  • Add Veggies: Stir in spinach, kale, or diced tomatoes for extra nutrition.
  • Make It Spicier: Add diced jalapeños, hot sauce, or red pepper flakes for a kick.
  • Freeze for Later: Store cooled slices in an airtight container or freezer bag. Reheat in the microwave or oven for a quick breakfast.
  • Switch Proteins: Substitute eggs with egg whites or tofu for a lighter option.

Why This Recipe Works

This Cottage Cheese & Zucchini Breakfast Bake combines the creaminess of cottage cheese with the freshness of zucchini and the richness of eggs and cheese. The result is a dish that’s both satisfying and nutritious, with layers of flavor and texture that feel indulgent yet wholesome. Whether served as a main course or a meal-prep-friendly option, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and flavorful, looking for a way to incorporate more veggies into breakfast, or simply want to enjoy a make-ahead dish, this Cottage Cheese & Zucchini Breakfast Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bake might just inspire others to try it too! 🥚✨