If you’re looking for a dessert (or breakfast!) that combines the warmth of cinnamon, the sweetness of sugar, and the buttery goodness of a homemade coffee cake, this Amish Cinnamon Sugar Coffee Cake is here to satisfy your cravings. Featuring a tender crumb, gooey cinnamon swirls, and a sugary topping, this recipe is a comforting classic that’s perfect for family gatherings, holiday mornings, or simply treating yourself. Let’s dive into how you can whip up this delicious, rustic cake at home!
Why You’ll Love Amish Cinnamon Sugar Coffee Cake
- Warm & Cozy: The cinnamon-sugar layers create a comforting, aromatic experience.
- Easy & Wholesome: Made with simple pantry ingredients, this recipe feels like a warm hug in cake form.
- Customizable: Add nuts, streusel, or glaze for extra flair.
- Perfect for Any Occasion: Great as a dessert, brunch centerpiece, or snack with coffee or tea.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup milk (whole or buttermilk preferred)
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Filling:
