- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional: 1/4 cup chopped walnuts or pecans for crunch
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- Optional: Powdered sugar glaze (mix 1/2 cup powdered sugar with 1–2 teaspoons milk)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch square baking pan or line it with parchment paper for easy cleanup.
2. Prepare the Cinnamon-Sugar Filling
- In a small bowl, mix together the granulated sugar and cinnamon. If using nuts, stir them in as well. Set aside.
3. Make the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the sour cream, milk, and vanilla extract, until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined (do not overmix).
4. Assemble the Cake
- Spread half of the batter evenly into the prepared baking pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter, leaving a small border around the edges.
- Dollop the remaining batter on top and gently spread it to cover the cinnamon layer (it’s okay if some cinnamon shows through).
5. Add the Topping
- Drizzle the melted butter over the top of the cake.
- Sprinkle the brown sugar evenly over the melted butter for a caramelized topping.
6. Bake
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay).
- Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).
7. Cool and Serve
- Remove the cake from the oven and let it cool slightly before slicing.
- Optional: Dust with powdered sugar glaze for added sweetness.
- Slice into squares and serve warm or at room temperature. Enjoy every bite of this sweet, spiced treat!
- Pair with a hot cup of coffee, tea, or milk for a cozy experience.
Tips for Success
- Use Fresh Ingredients: Fresh cinnamon and high-quality butter make a noticeable difference in flavor.
- Add Streusel: Mix 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter for a crunchy streusel topping.
- Make It Nutty: Stir in chopped walnuts, pecans, or almonds for added texture.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the microwave.
- Freeze for Later: Wrap slices tightly in plastic wrap or foil and freeze for up to 3 months. Thaw at room temperature before serving.
Why This Recipe Works
This Amish Cinnamon Sugar Coffee Cake combines the tender crumb of a classic coffee cake with the bold flavors of cinnamon and sugar. The result is a dessert (or breakfast) that’s both satisfying and indulgent, with layers of flavor and texture that feel comforting yet approachable. Whether served as a main course or a cozy family treat, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something sweet and spiced, looking for a way to elevate your breakfast table, or simply want to enjoy a comforting dessert, this Amish Cinnamon Sugar Coffee Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this coffee cake might just inspire others to try it too! 🍂✨
