Why You’ll Love This Recipe
- Zesty & Tangy : The combination of lemon and rhubarb creates a refreshing and vibrant flavor profile.
- Moist & Tender : The rhubarb adds natural moisture, while the lemon keeps it light and zesty.
- Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
- Versatile : Perfect for breakfast, dessert, or gifting to friends and family.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or as a thoughtful homemade gift.
Ingredients You’ll Need
Serves 8–10
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter , melted and cooled
- 2 large eggs , lightly beaten
- 1 tsp pure vanilla extract
- Zest and juice of 1 large lemon (about 2–3 tbsp juice)
- 1 cup finely chopped fresh rhubarb (about 2–3 stalks)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice (adjust for desired consistency)
- Zest of 1 lemon , for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
