White Cheddar & Spinach Chicken Burgers: Juicy, Cheesy & Packed with Greens!

1. Mix the Burger Base (5 mins!)

In a bowl, combine chicken, spinach, cheese, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix gently (don’t overwork!).

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2. Form & Cook the Patties

Shape into 4 equal patties (they’ll be soft but firm up when cooked).
Grill or pan-fry over medium heat for 5-6 mins per side until internal temp reaches 165°F (74°C).

3. Melt the Cheese

In the last minute, top each patty with extra white cheddar, cover to melt.

4. Assemble & Devour!

Toast buns, then layer with patties, avocado, tomato, and your favorite sauces.

Pro Tips for Perfect Chicken Burgers

🔥 Chill patties 15 mins – Helps them hold shape better.
🔥 Use fresh spinach – Frozen (thawed & squeezed dry) works too.
🔥 No sticking? Brush grill or pan with oil before cooking.
🔥 Make ahead – Uncooked patties keep 2 days in the fridge.

5 Flavor Variations

🌶 Spicy Jalapeño – Add 1 diced jalapeño + pepper jack cheese.
🍋 Lemon-Herb – Mix in 1 tsp lemon zest + 1 tbsp chopped basil.
🍄 Mushroom Swiss – Top with sautéed mushrooms + Swiss cheese.
🥓 Bacon & Blue Cheese – Crumble cooked bacon + blue cheese into the mix.
🍯 Honey Mustard – Glaze patties with honey mustard before serving.

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