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Homemade Strawberry Cream Cheese Pound Cake ๐Ÿ“๐Ÿฐ


 

Moist, buttery, and bursting with fresh strawberry flavor, this Strawberry Cream Cheese Pound Cake is a showstopping dessert that’s perfect for any occasion! With a velvety crumb, tangy cream cheese richness, and juicy strawberry swirls, every slice is pure heaven.

Whether you’re serving it at a spring brunch, summer picnic, or just craving something sweet, this cake is easy to make but tastes bakery-quality. Plus, it stays incredibly moist for days—if it lasts that long!


Why You’ll Love This Recipe

✅ Ultra-moist & dense – Thanks to cream cheese and butter.
✅ Bursting with real strawberry flavor – No artificial taste here!
✅ Beautiful marbled swirls – Looks fancy but is simple to make.
✅ Perfect with coffee or tea – A slice of pure indulgence.


Ingredients

For the Cake Batter

  • 1 ½ cups (3 sticks) unsalted butter, softened

  • 8 oz cream cheese, softened

  • 3 cups granulated sugar

  • 6 large eggs, room temperature

  • 3 cups all-purpose flour

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tbsp vanilla extract

For the Strawberry Swirl

  • 1 ½ cups fresh strawberries, diced

  • 2 tbsp granulated sugar

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch (to thicken)

Optional Glaze

  • 1 cup powdered sugar

  • 2-3 tbsp milk or strawberry puree

  • ½ tsp vanilla extract


Step-by-Step Instructions