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Homemade Chick-fil-A Nuggets: Crispy, Juicy & Better Than Takeout! 🍗✨


1. Brine the Chicken (Key for Juiciness!)

  • In a bowl, mix chicken nuggets, pickle juice, and milk. Cover and refrigerate for 30 mins to 4 hours.

  • Drain and pat dry with paper towels.

2. Prep the Coating

  • In a shallow dish, whisk together flour, powdered sugar, paprika, garlic powder, salt, pepper, and celery salt.

  • In another bowl, mix ¼ cup milk with 2 tbsp of the dry mix to create a "glue."

3. Coat the Nuggets

  • Dip each nugget in the milk mixture, then roll in the flour mix.

  • Let rest on a rack for 5-10 mins (helps coating stick better).

4. Fry to Golden Perfection

  • Heat ½ inch of oil in a skillet to 350°F (175°C).

  • Fry nuggets in batches for 3-4 mins per side until golden. Don’t overcrowd!

  • Drain on a wire rack (keeps them crispy).

5. Serve Hot!

  • Enjoy with Chick-fil-A Sauce (mix mayo, mustard, honey, BBQ sauce + a dash of lemon juice) or your favorite dip!


Pro Tips for the Best Nuggets

🔥 Use peanut oil – It’s what Chick-fil-A uses for that authentic taste.
⏳ Don’t skip the brine – This ensures juicy, flavorful meat.
🍗 Cut uniform pieces – Ensures even cooking.
🔄 Double-dip for extra crunch – After first fry, coat again and refry for 1 min.


FAQs

❓ Can I bake these instead?

Yes! Bake at 400°F (200°C) for 15-18 mins, flipping halfway. Spray with oil for crispiness.

❓ What if I don’t have pickle juice?

Use ½ cup buttermilk + 1 tbsp salt for a similar tenderizing effect.

❓ How do I store leftovers?

  • Fridge: 3 days (reheat in air fryer or oven).

  • Freezer: 1 month (reheat from frozen in air fryer at 375°F for 8 mins).

❓ Why powdered sugar?

It mimics Chick-fil-A’s subtle sweetness—don’t skip it!