Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🥩

 

Quick, flavorful, and packed with veggies, this 20-minute stir fry is a lighter take on classic Chinese takeout—without sacrificing taste! Tender ground beef, crisp cabbage, and a savory-sweet sauce come together for a high-protein, low-carb meal that’s perfect for busy weeknights.

Gluten-free, keto-friendly, and easily customizable, this dish is a nutritious alternative to greasy takeout—and it’s ready faster than delivery!

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Why You’ll Love This Recipe

✅ Ready in 20 minutes – Faster than ordering takeout!
✅ High-protein, low-carb – Great for keto & weight loss.
✅ Budget-friendly – Uses simple, affordable ingredients.
✅ Meal-prep friendly – Tastes great reheated.

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Ingredients (Serves 4)

For the Stir Fry

• 1 lb lean ground beef (or turkey/chicken)

• 4 cups shredded cabbage (green or Napa)

• 1 bell pepper, thinly sliced

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 2 green onions, chopped

• 1 tbsp sesame oil (or olive oil)

For the Sauce

• 3 tbsp soy sauce (or coconut aminos for gluten-free)

• 1 tbsp oyster sauce (optional, for depth)

• 1 tbsp rice vinegar

• 1 tbsp honey (or sugar-free substitute)

• 1 tsp sriracha (optional, for heat)

• ½ tsp black pepper

For Garnish (Optional)

• Sesame seeds

• Red pepper flakes

• Extra green onions

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Step-by-Step Instructions