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Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🥩


 

Quick, flavorful, and packed with veggies, this 20-minute stir fry is a lighter take on classic Chinese takeout—without sacrificing taste! Tender ground beef, crisp cabbage, and a savory-sweet sauce come together for a high-protein, low-carb meal that’s perfect for busy weeknights.

Gluten-free, keto-friendly, and easily customizable, this dish is a nutritious alternative to greasy takeout—and it’s ready faster than delivery!


Why You’ll Love This Recipe

✅ Ready in 20 minutes – Faster than ordering takeout!
✅ High-protein, low-carb – Great for keto & weight loss.
✅ Budget-friendly – Uses simple, affordable ingredients.
✅ Meal-prep friendly – Tastes great reheated.


Ingredients (Serves 4)

For the Stir Fry

  • 1 lb lean ground beef (or turkey/chicken)

  • 4 cups shredded cabbage (green or Napa)

  • 1 bell pepper, thinly sliced

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 green onions, chopped

  • 1 tbsp sesame oil (or olive oil)

For the Sauce

  • 3 tbsp soy sauce (or coconut aminos for gluten-free)

  • 1 tbsp oyster sauce (optional, for depth)

  • 1 tbsp rice vinegar

  • 1 tbsp honey (or sugar-free substitute)

  • 1 tsp sriracha (optional, for heat)

  • ½ tsp black pepper

For Garnish (Optional)

  • Sesame seeds

  • Red pepper flakes

  • Extra green onions


Step-by-Step Instructions