Quick, flavorful, and packed with veggies, this 20-minute stir fry is a lighter take on classic Chinese takeout—without sacrificing taste! Tender ground beef, crisp cabbage, and a savory-sweet sauce come together for a high-protein, low-carb meal that’s perfect for busy weeknights.
Gluten-free, keto-friendly, and easily customizable, this dish is a nutritious alternative to greasy takeout—and it’s ready faster than delivery!
Why You’ll Love This Recipe
✅ Ready in 20 minutes – Faster than ordering takeout!
✅ High-protein, low-carb – Great for keto & weight loss.
✅ Budget-friendly – Uses simple, affordable ingredients.
✅ Meal-prep friendly – Tastes great reheated.
Ingredients (Serves 4)
For the Stir Fry
1 lb lean ground beef (or turkey/chicken)
4 cups shredded cabbage (green or Napa)
1 bell pepper, thinly sliced
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 green onions, chopped
1 tbsp sesame oil (or olive oil)
For the Sauce
3 tbsp soy sauce (or coconut aminos for gluten-free)
1 tbsp oyster sauce (optional, for depth)
1 tbsp rice vinegar
1 tbsp honey (or sugar-free substitute)
1 tsp sriracha (optional, for heat)
½ tsp black pepper
For Garnish (Optional)
Sesame seeds
Red pepper flakes
Extra green onions