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Ham & Cheese Stuffed Potato Cake 🥔🧀🍖: Golden, Crispy & Zero Guesswork (Plus Pro Tips for Monetization!)


 


Step 1: Prep the Potatoes

  1. Preheat oven to 400°F (200°C) .
  2. Toss shredded potatoes with onion, salt, and pepper.

Step 2: Layer the Filling

  1. In a bowl, mix ham, cheese, and optional herbs.

Step 3: Bake to Perfection

  1. Press half the potato mixture into a greased 9x13-inch pan.
  2. Spread ham and cheese filling evenly over the base.
  3. Top with remaining potatoes and press down gently.
  4. Bake for 30–35 minutes until golden and crispy.

Step 4: Rest & Serve

  1. Let cool slightly, then slice and garnish with chives or sour cream.
  2. Pair with a light salad or roasted veggies for balance.

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Variations to Elevate Your Cake

  1. Gluten-Free : Ensure cheese and ham are GF-certified.
  2. Vegan : Substitute cheese with cashew cream and use plant-based ham.
  3. Low-Carb Hack : Replace potatoes with cauliflower hash browns for a keto-friendly version.
  4. Gourmet Twist : Add spinach, mushrooms, or caramelized onions for extra flavor.

Storage & Meal Prep Tips

  • Refrigerate : Store leftovers in an airtight container for up to 5 days (reheat in oven for crispiness).
  • Freeze : Freeze portions in parchment-lined layers for 3 months . Reheat at 350°F (175°C) .
  • Grab-and-Go Hack : Double the batch and portion into single-serving wraps with ham slices.

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FAQs: Answering Your Top Questions

Q: Can I use other cheeses?
A: Yes! Try mozzarella, Swiss, or vegan cheese for similar meltiness.

Q: How to prevent a soggy cake?
A: Squeeze excess moisture from shredded potatoes using a cheesecloth.

Q: Can I meal prep this ahead of time?
A: Absolutely! Refrigerate unbaked cake for up to 24 hours or freeze for 3 months .

Q: What if I don’t have a baking pan?
A: Use a cast-iron skillet or muffin tin for individual stuffed potato bites.


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