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Lazy Day Lemon Cream Pie Bars


Why You’ll Love This Recipe

  1. Zesty & Refreshing : The bright, tangy lemon flavor is balanced by the creamy filling and buttery crust.
  2. No-Bake Option : Skip the oven with a no-bake version for even lazier days.
  3. Easy to Make : Simple ingredients and minimal steps make this recipe perfect for beginners.
  4. Portable & Shareable : Cut into bars for easy serving at parties, picnics, or potlucks.
  5. Customizable : Top with whipped cream, zest, or berries for added flair.

Ingredients You’ll Need

Makes 16 bars

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter , melted

For the Lemon Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 3–4 lemons)
  • Zest of 1 large lemon
  • 2 large egg yolks , lightly beaten

Optional Topping:

  • 1 cup whipped cream (homemade or store-bought)
  • Lemon zest , for garnish
  • Fresh berries , for decoration

Step-by-Step Instructions

Step 1: Make the Crust

  1. Preheat your oven to 350°F (175°C) if baking. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs resemble wet sand.
  3. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
  4. Bake for 8–10 minutes , or until lightly golden. Let cool while you prepare the filling. (Skip baking if making a no-bake version.)

Step 2: Prepare the Lemon Filling

  1. In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and fully combined.
  2. Pour the lemon mixture over the cooled crust and spread evenly.

Step 3: Chill

  1. Refrigerate the bars for at least 4 hours , or until the filling is set and firm. For faster chilling, place the pan in the freezer for 1–2 hours.