🥓 Tender potatoes, crisp-tender green beans, and smoky bacon tossed in a creamy ranch dressing—this hearty side dish tastes like Sunday dinner at Grandma’s! Ready in 30 minutes and packed with down-home flavor.
Why You’ll Love This Recipe
✅ One-pan wonder – Easy prep, even easier cleanup.
✅ Crowd-pleasing – A hit at potlucks and family dinners.
✅ Meal-prep friendly – Reheats beautifully.
✅ Customizable – Add extra veggies or spice it up.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Serves 6 as a side)
For the Veggies & Bacon:
6 slices bacon, chopped
1.5 lbs (700g) baby potatoes, halved
1 lb (450g) fresh green beans, trimmed
1 small onion, diced
2 garlic cloves, minced
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
For the Ranch Dressing:
½ cup (120ml) sour cream
2 tbsp mayonnaise
1 tbsp ranch seasoning mix (or DIY blend*)
2 tbsp milk (to thin)
DIY Ranch Seasoning: 1 tsp dried dill + ½ tsp garlic powder + ½ tsp onion powder + ¼ tsp salt.
Step-by-Step Instructions
