1. Crisp the Bacon (5 mins!)
In a large skillet, cook bacon until crispy. Remove with a slotted spoon, leaving drippings in the pan.
(Great spot for an ad break—readers are engaged!)
2. Sauté the Veggies
Add potatoes to the bacon fat, cook 10 mins until golden.
Stir in onion, garlic, green beans, salt, pepper, and paprika. Cover and cook 8-10 mins until potatoes are tender.
3. Make the Ranch Dressing
Whisk together sour cream, mayo, ranch seasoning, and milk.
4. Combine & Serve!
Toss cooked veggies with ranch dressing and bacon.
Garnish with fresh parsley or chives.
Pro Tips for the Best Results
🔥 Parboil potatoes for 5 mins if using larger cuts.
🔥 Extra crunch? Top with toasted almonds or breadcrumbs.
🔥 Make ahead – Cook veggies, store separately, and reheat with dressing.
5 Flavor Variations
🧀 Cheesy Ranch – Stir in ½ cup shredded cheddar.
🌶 Spicy Southwest – Add 1 tsp cumin + diced jalapeños.
🍋 Lemon-Herb – Swap ranch for lemon juice + fresh dill.
🍗 Chicken & Veggie Meal – Add shredded rotisserie chicken.
🥓 Maple-Glazed – Drizzle with 1 tbsp maple syrup before serving.
(Another prime ad placement—readers love upgrades!)
