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Country Ranch Green Beans & Potatoes with Bacon


1. Crisp the Bacon (5 mins!)

  1. In a large skillet, cook bacon until crispy. Remove with a slotted spoon, leaving drippings in the pan.

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2. Sauté the Veggies

  1. Add potatoes to the bacon fat, cook 10 mins until golden.

  2. Stir in onion, garlic, green beans, salt, pepper, and paprika. Cover and cook 8-10 mins until potatoes are tender.

3. Make the Ranch Dressing

  1. Whisk together sour cream, mayo, ranch seasoning, and milk.

4. Combine & Serve!

  1. Toss cooked veggies with ranch dressing and bacon.

  2. Garnish with fresh parsley or chives.


Pro Tips for the Best Results

🔥 Parboil potatoes for 5 mins if using larger cuts.
🔥 Extra crunch? Top with toasted almonds or breadcrumbs.
🔥 Make ahead – Cook veggies, store separately, and reheat with dressing.


5 Flavor Variations

🧀 Cheesy Ranch – Stir in ½ cup shredded cheddar.
🌶 Spicy Southwest – Add 1 tsp cumin + diced jalapeños.
🍋 Lemon-Herb – Swap ranch for lemon juice + fresh dill.
🍗 Chicken & Veggie Meal – Add shredded rotisserie chicken.
🥓 Maple-Glazed – Drizzle with 1 tbsp maple syrup before serving.

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