1. Prep the Pineapple (2 mins!)
Cut pineapple into ½-inch thick rings or spears. Pat dry.
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2. Coat with Spiced Sugar
Mix brown sugar + cinnamon. Brush pineapple with melted butter, then sprinkle sugar mix on both sides.
3. Grill to Caramelized Perfection
Grill on medium-high heat for 2-3 mins per side until grill marks appear and sugar melts.
No grill? Use a grill pan or broiler!
4. Serve & Sizzle!
Enjoy warm with:
Vanilla ice cream (classic pairing!)
Lime wedges for tang
A sprinkle of chili powder for sweet-heat contrast
Pro Tips for the Best Grilled Pineapple
🔥 Pick ripe pineapple – Should smell sweet at the base.
🔥 Don’t skip drying – Wet fruit won’t caramelize well.
🔥 Extra flavor – Add a splash of rum before grilling.
🔥 Meal-prep hack – Grill a batch for yogurt toppings all week!
5 Next-Level Variations
🍹 Pina Colada Style – Drizzle with coconut cream + toasted coconut.
🌶 Spicy Mango Twist – Add cayenne + serve with mango salsa.
🍯 Honey-Glazed – Swap brown sugar for honey + thyme.
🍫 Chocolate-Dipped – Dunk half in melted dark chocolate.
🍍 Tropical Skewers – Alternate with grilled peaches or bananas.
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