1. Whip the Egg Whites (3 mins!)
In a clean bowl, beat egg whites + cream of tartar until stiff peaks form.
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2. Mix the Yolks & Cream Cheese
In another bowl, whisk egg yolks + cream cheese until smooth.
Gently fold in whipped egg whites (don’t overmix!).
3. Bake to Cloud-Like Perfection
Spoon batter into 6-8 mounds on a parchment-lined tray.
Bake at 300°F (150°C) for 15-18 mins until golden.
4. Cool & Enjoy!
Let cool 5 mins (they’ll firm up).
Use like bread—toast, sandwich, or eat plain!
Pro Tips for the Best Cloud Bread
🔥 Room-temp eggs – Whip better than cold ones.
🔥 No cream cheese? Substitute Greek yogurt or ricotta.
🔥 Store properly – Keep in an airtight container 3 days (re-crisp in toaster).
5 Flavor Variations
🧀 Everything Bagel – Top with Everything seasoning before baking.
🍯 Cinnamon Sugar – Sprinkle with cinnamon + erythritol.
🌿 Herb & Garlic – Fold in dried herbs + minced garlic.
🍫 Chocolate Chip – Add sugar-free chocolate chips.
🥑 Avocado Toast Style – Top with mashed avocado + chili flakes.
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