1. Mix the Dough (2 mins!)
In a bowl, whisk flour, baking powder, and salt.
Add yogurt and oil, stir until a shaggy dough forms.
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2. Shape & Cook (8 mins!)
Stovetop Method (Recommended):
Divide dough into 4 balls, flatten slightly.
Cook in a covered non-stick skillet on low heat for 4 mins per side.
Microwave Method (Even Faster!):
Press dough into a greased microwave-safe dish.
Microwave 2-3 mins until firm.
3. Enjoy Immediately!
Brush with butter or garlic oil for extra flavor.
Pro Tips for Perfect Bread
🔥 Don’t overmix – Stir just until combined (keeps it tender).
🔥 Low heat is key – Prevents burnt outsides/doughy insides.
🔥 No yogurt? Substitute ½ cup milk + 1 tbsp lemon juice.
5 Flavor Variations
🧀 Cheesy Pull-Apart – Fold in cheddar + top with Everything Bagel seasoning.
🌿 Herb & Olive – Add chopped olives + Italian herbs.
🍯 Cinnamon Sugar – Swap salt for 1 tbsp sugar + 1 tsp cinnamon.
🌶 Spicy Jalapeño – Mix in diced jalapeños + pepper jack cheese.
🥥 Coconut Lime – Use coconut yogurt + lime zest (tropical twist!).
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 – The Fastest, Easiest Bread You’ll Ever Make!){kind=link}