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🍋 Zesty Lemon Crumble Bars 🍰


Step 2: Make the Crust and Topping

  1. In a mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold, cubed butter and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  2. Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared pan to form the crust.

Step 3: Bake the Crust

  1. Bake the crust for 15 minutes , or until lightly golden around the edges. Remove from the oven and let cool slightly while you prepare the filling.

Step 4: Make the Lemon Filling

  1. In a separate bowl, whisk together the eggs, sugar, lemon juice, lemon zest, flour, and baking powder until smooth and well combined.

Step 5: Assemble the Bars

  1. Pour the lemon filling over the pre-baked crust, spreading it evenly.
  2. Sprinkle the reserved crumb mixture over the top to create a crumble layer.

Step 6: Bake

  1. Bake for 20–25 minutes , or until the filling is set and the crumble topping is golden brown.
  2. Let the bars cool completely in the pan on a wire rack before slicing.

Step 7: Serve

  1. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Why This Recipe Works

  • Lemon Zing : Fresh lemon juice and zest add a burst of citrusy brightness.
  • Buttery Crust : The crumble base and topping provide a rich, satisfying contrast to the tangy filling.
  • Perfect Texture : The filling sets beautifully without being too firm or too soft.

Variations to Try

  • Add Berries : Swirl in raspberry or blueberry jam for a fruity twist.
  • Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
  • Make It Dairy-Free : Use vegan butter or coconut oil instead of regular butter.
  • Extra Zest : Add more lemon zest or a drop of lemon extract for an intensified citrus flavor.
  • Drizzle Icing : Mix powdered sugar with a little lemon juice and drizzle over the cooled bars for added sweetness.

Tips for Success

  • Use Fresh Lemons : Freshly squeezed lemon juice and zest make a noticeable difference in flavor.
  • Cool Completely : Let the bars cool fully before slicing to ensure clean cuts.
  • Storage : Store leftovers in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

Final Thoughts

These Zesty Lemon Crumble Bars are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made lemon bars or experimented with citrus-based desserts? Share your favorite variations or serving ideas below. 🍋