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Texas Chocolate Pecan Pie



Why You’ll Love This Recipe

  1. Rich & Gooey : The chocolate adds an extra layer of decadence to the classic pecan pie.
  2. Perfectly Balanced : The bittersweet chocolate complements the sweetness of the filling and the nuttiness of the pecans.
  3. Easy to Make : Simple ingredients come together in a single pie crust for a stunning dessert.
  4. Customizable : Adjust the chocolate-to-pecan ratio to suit your taste.
  5. Crowd-Pleasing : A guaranteed hit at Thanksgiving, Christmas, or any gathering.

Ingredients You’ll Need

Serves 8–10

For the Crust:

  • 1 store-bought pie crust (or homemade if preferred)
  • 1 egg white , lightly beaten (for brushing)

For the Filling:

  • 1 cup dark chocolate chips (semi-sweet or bittersweet work too)
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter , melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups pecan halves , toasted

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Place the pie crust in a 9-inch pie dish and crimp the edges decoratively.

Step 2: Toast the Pecans

  1. Spread the pecan halves on a baking sheet and toast them in the oven for 8–10 minutes , or until fragrant. Let them cool slightly while you prepare the filling.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Set aside to cool slightly.

Step 4: Make the Filling

  1. In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.