Why You’ll Love This Recipe
- Buttery Bliss : The rich butter flavor shines through in every bite.
- Velvety Texture : Soft, moist, and tender—this cake is pure comfort food.
- Versatile : Perfect as a standalone dessert or as a base for layer cakes, cupcakes, or trifles.
- Classic Flavor : A timeless recipe that pairs beautifully with frostings, glazes, or fresh fruit.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Serves 8–10
For the Cake:
- 1 cup unsalted butter , softened
- 1 1/2 cups granulated sugar
- 4 large eggs , at room temperature
- 2 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk , at room temperature
Optional Toppings:
- Powdered sugar , for dusting
- Whipped cream or buttercream frosting
- Fresh berries or caramel sauce
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
