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Rich Butter Cake Recipe


Why You’ll Love This Recipe

  1. Buttery Bliss : The rich butter flavor shines through in every bite.
  2. Velvety Texture : Soft, moist, and tender—this cake is pure comfort food.
  3. Versatile : Perfect as a standalone dessert or as a base for layer cakes, cupcakes, or trifles.
  4. Classic Flavor : A timeless recipe that pairs beautifully with frostings, glazes, or fresh fruit.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

Serves 8–10

For the Cake:

  • 1 cup unsalted butter , softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs , at room temperature
  • 2 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk , at room temperature

Optional Toppings:

  • Powdered sugar , for dusting
  • Whipped cream or buttercream frosting
  • Fresh berries or caramel sauce

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.