Why You’ll Love This Recipe
- Moist & Flavorful : The crushed pineapple keeps the cake incredibly moist while adding natural sweetness.
- Easy to Make : Minimal effort with maximum flavor—perfect for bakers of all levels.
- Tropical Vibes : Pineapple and coconut bring a taste of the islands to your kitchen.
- Customizable : Add nuts, glazes, or whipped cream for extra flair.
- Kid-Friendly : Even picky eaters will adore its sweet, fruity flavor.
Ingredients You’ll Need
For the Cake:
- 1 box yellow cake mix (or your favorite homemade recipe)
- 1 can (20 oz) crushed pineapple , undrained
- 1/2 cup vegetable oil
- 4 large eggs
For the Topping:
- 1 package (8 oz) cream cheese , softened
- 1 container (8 oz) frozen whipped topping , thawed (like Cool Whip)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional Add-Ins : 1/2 cup shredded coconut or chopped pecans
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, and eggs. Beat with a mixer on medium speed for 2–3 minutes , until smooth and well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
Step 3: Bake
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before adding the topping.
