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Pineapple Heaven Cake



Why You’ll Love This Recipe

  1. Moist & Flavorful : The crushed pineapple keeps the cake incredibly moist while adding natural sweetness.
  2. Easy to Make : Minimal effort with maximum flavor—perfect for bakers of all levels.
  3. Tropical Vibes : Pineapple and coconut bring a taste of the islands to your kitchen.
  4. Customizable : Add nuts, glazes, or whipped cream for extra flair.
  5. Kid-Friendly : Even picky eaters will adore its sweet, fruity flavor.

Ingredients You’ll Need

For the Cake:

  • 1 box yellow cake mix (or your favorite homemade recipe)
  • 1 can (20 oz) crushed pineapple , undrained
  • 1/2 cup vegetable oil
  • 4 large eggs

For the Topping:

  • 1 package (8 oz) cream cheese , softened
  • 1 container (8 oz) frozen whipped topping , thawed (like Cool Whip)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional Add-Ins : 1/2 cup shredded coconut or chopped pecans

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Cake Batter

  1. In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, and eggs. Beat with a mixer on medium speed for 2–3 minutes , until smooth and well combined.
  2. Pour the batter into the prepared pan and smooth the top with a spatula.

Step 3: Bake

  1. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool completely in the pan before adding the topping.