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Pineapple Coconut Dream Cake Recipe



Why You’ll Love This Recipe

  1. Tropical Vibes : The combination of pineapple and coconut creates a refreshing, island-inspired flavor profile.
  2. Moist & Fluffy : Crushed pineapple keeps the cake ultra-moist, while the coconut adds texture and sweetness.
  3. Easy to Make : Simple ingredients and minimal prep make this cake perfect for beginners.
  4. Customizable : Add nuts, spices, or a cream cheese frosting for extra flair.
  5. Kid-Friendly : Even picky eaters will adore this sweet, tropical treat.

Ingredients You’ll Need

For the Cake:

  • 1 box (15 oz) yellow cake mix (or your favorite flavor)
  • 1 can (20 oz) crushed pineapple , undrained
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut , divided

For the Glaze:

  • 1 cup powdered sugar
  • 1/4 cup crushed pineapple juice (reserved from the can)
  • 1/2 tsp coconut extract (optional, for extra coconut flavor)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
  2. Stir in 3/4 cup of the shredded coconut (reserve the remaining 1/4 cup for topping).