Why You’ll Love This Recipe
- Surprise Center : Each bite reveals a creamy, chocolatey Oreo filling that pairs perfectly with the cinnamon-spiced dough.
- Soft & Gooey : The dough is light and fluffy, while the glaze adds a sweet finishing touch.
- Customizable : Add nuts, drizzle chocolate, or use different cookie flavors for variety.
- Make-Ahead Friendly : Prepare the rolls the night before and bake them fresh in the morning.
- Kid-Friendly : Even picky eaters will adore these fun, over-the-top cinnamon rolls.
Ingredients You’ll Need
For the Dough:
- 1/4 cup warm milk (about 110°F/45°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg , room temperature
- 1/4 cup unsalted butter , melted
- 2 1/2–3 cups all-purpose flour
- 1/2 tsp salt
For the Filling:
- 1/3 cup unsalted butter , softened
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 8–10 Oreo cookies , halved or quartered
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Make the Dough
- In a small bowl, combine the warm milk, yeast, and 1 teaspoon of the sugar. Let it sit for 5–10 minutes , until frothy.
- In a large mixing bowl, whisk together the remaining sugar, egg, melted butter, and yeast mixture.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes , until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour , or until doubled in size.
Step 2: Assemble the Rolls
- Roll out the dough on a floured surface into a rectangle (about 12x16 inches).
- Spread the softened butter evenly over the dough.
- Sprinkle the brown sugar and cinnamon over the butter, spreading it out evenly.
- Arrange the Oreo halves or quarters evenly over the dough, pressing them gently into the sugar mixture.
- Starting from one long side, tightly roll up the dough into a log. Pinch the seam to seal.
- Cut the log into 8–10 equal slices using a sharp knife or dental floss.