Step 6: Bake the Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45–50 minutes , or until a toothpick inserted into the center comes out clean (a few crumbs are okay).
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Cream Cheese Frosting (Optional)
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and salt. Beat on medium speed until light and fluffy.
Step 8: Assemble and Serve
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Alternatively, serve with freshly whipped cream for a lighter option.
- Garnish with additional fresh blueberries or a dusting of powdered sugar if desired.
Why This Recipe Works
- Blueberry Magic : Tossing the blueberries in flour keeps them suspended in the batter, ensuring even distribution.
- Moist Crumb : The butter and milk create a tender, melt-in-your-mouth texture.
- Cream Cheese Frosting : Adds a tangy, creamy contrast to the sweet blueberry cake.
Variations to Try
- Lemon Zest : Add 1–2 teaspoons of lemon zest to the batter for a bright, citrusy twist.
- Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
- Whipped Cream Topping : Skip the frosting and serve with homemade whipped cream for a lighter finish.
- Mixed Berries : Swap half the blueberries for raspberries or blackberries for variety.
- Spices : Add a pinch of cinnamon or nutmeg for warmth.
Tips for Success
- Don’t Overmix : Overmixing the batter can make the cake dense. Mix until just combined.
- Use Fresh or Frozen Blueberries : Both work beautifully, but toss frozen berries in flour to prevent bleeding.
- Cool Completely : Ensure the cake is completely cool before frosting to prevent melting.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a drizzle of blueberry glaze for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like shortbread cookies, tarts, or fruit skewers for variety.
Final Thoughts
This Nova Scotia Blueberry Cream Cake is a celebration of juicy blueberries, buttery textures, and creamy indulgence, offering a dessert that feels comforting yet elevated. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made blueberry cakes or experimented with fruity desserts? Share your favorite variations or serving ideas below. 🫐
