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Mexican Casserole



Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2: Cook the Ground Beef

  1. Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink (about 6–8 minutes ). Drain excess grease if needed.
  2. Stir in the chopped onion and garlic, cooking for an additional 2–3 minutes , until softened.
  3. Sprinkle the taco seasoning (homemade or store-bought) over the beef mixture, then add the diced tomatoes with green chilies. Stir well to combine and let simmer for 3–5 minutes , allowing the flavors to meld.

Step 3: Assemble the Casserole

  1. Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
  2. Layer half of the beef mixture, followed by half of the black beans and corn. Repeat the layers, finishing with the remaining beef mixture on top.
  3. Sprinkle the shredded cheese evenly over the top layer.

Step 4: Bake

  1. Bake for 20–25 minutes , or until the cheese is melted, bubbly, and lightly golden around the edges.

Step 5: Garnish and Serve

  1. Remove from the oven and let cool slightly. Top with diced avocado, sour cream, fresh cilantro, salsa, or other desired toppings. Serve with lime wedges on the side for an extra burst of flavor.

Why This Recipe Works

  • Layered Flavors : Each component—beef, beans, corn, and cheese—adds depth and texture to every bite.
  • Cheesy Magic : Melted cheese ties everything together for a rich, indulgent finish.
  • Tortilla Chips Base : Adds crunch and keeps the casserole from becoming soggy.

Variations to Try

  • Add Rice : Stir cooked rice into the beef mixture for extra heartiness.
  • Spice It Up : Add diced jalapeños, red pepper flakes, or a dash of hot sauce for extra heat.
  • Go Vegetarian : Skip the beef and use sautéed veggies like bell peppers, zucchini, or mushrooms instead.
  • Switch Proteins : Use ground turkey, chicken, or plant-based crumbles for a different twist.
  • Gluten-Free Option : Use gluten-free tortilla chips and ensure your taco seasoning is GF-friendly.

Tips for Success

  • Don’t Overload the Layers : Spread ingredients evenly to ensure consistent cooking.
  • Use Fresh Cheese : Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other Mexican-inspired dishes like quesadillas, nachos, or street corn for variety.

Final Thoughts

This Mexican Casserole is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made Mexican casseroles or experimented with layered dishes? Share your favorite variations or serving ideas below. 🌮