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Long John Silver’s Batter - Don't Lose This Recipe


Why You’ll Love This Recipe

  1. Perfectly Crispy : The batter creates a light, crunchy coating that stays crisp even after frying.
  2. Restaurant-Quality : Mimics the flavor and texture of Long John Silver’s famous fried fish.
  3. Versatile : Works for fish, shrimp, chicken, or even veggies like zucchini or mushrooms.
  4. Easy to Make : Simple pantry ingredients and straightforward steps make it foolproof.
  5. Crowd-Pleasing : Always a hit at gatherings, family dinners, or game-day spreads.

Ingredients You’ll Need

Serves 4–6

For the Batter:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 tbsp baking powder (for lightness and fluffiness)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for a slight kick)
  • 1 cup cold beer (or sparkling water for a non-alcoholic option)
  • 1 large egg , lightly beaten

For Frying:

  • Vegetable oil , for deep frying (enough to submerge the fish)

Optional Seasoning for Coating:

  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Prepare the Batter

  1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, black pepper, and cayenne pepper (if using).
  2. Add the cold beer and beaten egg to the dry ingredients. Whisk until the batter is smooth and slightly thick—it should coat the back of a spoon but still drip off easily.