Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, whisk together the sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
Step 4: Fold in the Rhubarb
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Gently fold in the chopped rhubarb until evenly distributed throughout the batter.
Step 5: Bake
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
- Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 6: Cool the Loaf
- Let the loaf cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely before glazing.
Step 7: Make the Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach your desired consistency.
- Drizzle the glaze evenly over the cooled loaf and sprinkle with lemon zest for a pop of color and extra zing.
Why This Recipe Works
- Rhubarb Moisture : Chopped rhubarb releases moisture while baking, keeping the loaf tender and flavorful.
- Lemon Zest & Juice : Adds brightness and balances the tartness of the rhubarb.
- Simple Technique : No fancy equipment or techniques—just mix, bake, and glaze for a delicious result.
Variations to Try
- Add Berries : Stir in fresh blueberries, raspberries, or strawberries for a fruity twist.
- Spice It Up : Add a pinch of cinnamon, nutmeg, or cardamom for warmth.
- Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
- Citrus Swap : Replace lemon with lime or orange for a different citrus flavor.
- Streusel Topping : Mix 1/4 cup flour, 2 tbsp sugar, and 1 tbsp melted butter; sprinkle over the batter before baking for added crunch.
Tips for Success
- Use Fresh Rhubarb : Look for firm, pink or red stalks for the best flavor. Trim off any leaves (they’re toxic) and chop finely.
- Don’t Overmix : Stir gently to avoid dense bread.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other baked goods like muffins, scones, or tarts for variety.
Final Thoughts
This Lemon Rhubarb Loaf with Glaze is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever baked with rhubarb or experimented with citrus-based recipes? Share your favorite variations or serving ideas below. 🍋