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Lemon Rhubarb Loaf with Glaze



Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Combine the Wet Ingredients

  1. In a large mixing bowl, whisk together the sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice until smooth.

Step 4: Fold in the Rhubarb

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  2. Gently fold in the chopped rhubarb until evenly distributed throughout the batter.

Step 5: Bake

  1. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
  2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6: Cool the Loaf

  1. Let the loaf cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely before glazing.

Step 7: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach your desired consistency.
  2. Drizzle the glaze evenly over the cooled loaf and sprinkle with lemon zest for a pop of color and extra zing.

Why This Recipe Works

  • Rhubarb Moisture : Chopped rhubarb releases moisture while baking, keeping the loaf tender and flavorful.
  • Lemon Zest & Juice : Adds brightness and balances the tartness of the rhubarb.
  • Simple Technique : No fancy equipment or techniques—just mix, bake, and glaze for a delicious result.

Variations to Try

  • Add Berries : Stir in fresh blueberries, raspberries, or strawberries for a fruity twist.
  • Spice It Up : Add a pinch of cinnamon, nutmeg, or cardamom for warmth.
  • Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
  • Citrus Swap : Replace lemon with lime or orange for a different citrus flavor.
  • Streusel Topping : Mix 1/4 cup flour, 2 tbsp sugar, and 1 tbsp melted butter; sprinkle over the batter before baking for added crunch.

Tips for Success

  • Use Fresh Rhubarb : Look for firm, pink or red stalks for the best flavor. Trim off any leaves (they’re toxic) and chop finely.
  • Don’t Overmix : Stir gently to avoid dense bread.
  • Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other baked goods like muffins, scones, or tarts for variety.

Final Thoughts

This Lemon Rhubarb Loaf with Glaze is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever baked with rhubarb or experimented with citrus-based recipes? Share your favorite variations or serving ideas below. 🍋