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Lemon Raspberry Pie


Step 2: Make the Lemon Filling

  1. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth and thickened.
  2. Gently fold in the raspberries, being careful not to crush them too much—you want bursts of color throughout the filling.
  3. Pour the filling into the cooled crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 4 hours , or until set.

Step 3: Whip the Cream

  1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  2. Spread the whipped cream over the chilled pie or dollop it on each slice before serving.

Step 4: Garnish and Serve

  1. Top the pie with additional fresh raspberries and a sprinkle of lemon zest for a pop of color and flavor.
  2. Slice and serve chilled.

Why This Recipe Works

  • Lemon Magic : The combination of lemon juice and zest adds brightness and tang, balancing the sweetness of the condensed milk.
  • Raspberry Bliss : Fresh or frozen raspberries add bursts of juicy sweetness and vibrant color.
  • Simple Ingredients : Everyday pantry staples come together to create something extraordinary.

Variations to Try

  • Add Blueberries : Swap half the raspberries for blueberries for a patriotic twist.
  • Gluten-Free Option : Use gluten-free graham crackers or cookies for the crust.
  • Vegan Version : Substitute sweetened condensed coconut milk and use coconut whipped cream for the topping.
  • Citrus Swap : Use lime or orange juice instead of lemon for a different flavor profile.
  • Extra Zing : Add a teaspoon of limoncello or raspberry liqueur for an adult-friendly version.

Tips for Success

  • Chill Thoroughly : Allow the pie to set completely in the fridge for clean slices.
  • Gentle Folding : Be careful when folding in the raspberries to avoid turning the filling pink.
  • Storage : Store leftovers in the fridge for up to 2 days. Keep the whipped cream separate if storing longer than a day.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other desserts like brownies, tarts, or fruit parfaits for variety.

Final Thoughts

This Lemon Raspberry Pie is a celebration of tangy, sweet flavors and creamy textures, offering a dessert that feels indulgent yet approachable. With its vibrant colors, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made citrus pies or experimented with fruity desserts? Share your favorite variations or serving ideas below. 🍋