Step 2: Make the Lemon Filling
- In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth and thickened.
- Gently fold in the raspberries, being careful not to crush them too much—you want bursts of color throughout the filling.
- Pour the filling into the cooled crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 4 hours , or until set.
Step 3: Whip the Cream
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Spread the whipped cream over the chilled pie or dollop it on each slice before serving.
Step 4: Garnish and Serve
- Top the pie with additional fresh raspberries and a sprinkle of lemon zest for a pop of color and flavor.
- Slice and serve chilled.
Why This Recipe Works
- Lemon Magic : The combination of lemon juice and zest adds brightness and tang, balancing the sweetness of the condensed milk.
- Raspberry Bliss : Fresh or frozen raspberries add bursts of juicy sweetness and vibrant color.
- Simple Ingredients : Everyday pantry staples come together to create something extraordinary.
Variations to Try
- Add Blueberries : Swap half the raspberries for blueberries for a patriotic twist.
- Gluten-Free Option : Use gluten-free graham crackers or cookies for the crust.
- Vegan Version : Substitute sweetened condensed coconut milk and use coconut whipped cream for the topping.
- Citrus Swap : Use lime or orange juice instead of lemon for a different flavor profile.
- Extra Zing : Add a teaspoon of limoncello or raspberry liqueur for an adult-friendly version.
Tips for Success
- Chill Thoroughly : Allow the pie to set completely in the fridge for clean slices.
- Gentle Folding : Be careful when folding in the raspberries to avoid turning the filling pink.
- Storage : Store leftovers in the fridge for up to 2 days. Keep the whipped cream separate if storing longer than a day.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like brownies, tarts, or fruit parfaits for variety.
Final Thoughts
This Lemon Raspberry Pie is a celebration of tangy, sweet flavors and creamy textures, offering a dessert that feels indulgent yet approachable. With its vibrant colors, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made citrus pies or experimented with fruity desserts? Share your favorite variations or serving ideas below. 🍋
