Why You’ll Love This Recipe
- Nostalgic Flavor : Recreate the taste of your childhood with Tang or Kool-Aid flavors like orange, cherry, or tropical punch.
- No-Churn Magic : No fancy equipment needed—just mix, freeze, and enjoy!
- Customizable : Use any flavor of powdered drink mix to suit your mood or occasion.
- Quick & Easy : Ready in just a few hours with minimal prep.
- Kid-Friendly : Bright colors and bold flavors make this a hit with kids and adults alike.
Ingredients You’ll Need
Makes about 1 quart
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup powdered drink mix (Tang, Kool-Aid, or similar)
- 1 tsp vanilla extract (optional, for extra depth)
- Optional Add-Ins :
- Sprinkles
- Mini marshmallows
- Crushed graham crackers
Step-by-Step Instructions
Step 1: Whip the Cream
- In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3–5 minutes. Be careful not to overmix.
Step 2: Sweeten the Mixture
- In a separate bowl, whisk together the sweetened condensed milk, powdered drink mix, and vanilla extract (if using). Stir until the mixture is smooth and the drink mix is fully dissolved.
Step 3: Combine the Mixtures
- Gently fold the whipped cream into the sweetened condensed milk mixture in three parts. Use a spatula and fold carefully to avoid deflating the whipped cream. The mixture should be light, fluffy, and evenly colored.
- If adding sprinkles, mini marshmallows, or other mix-ins, gently fold them in at this stage.
Step 4: Freeze
- Pour the mixture into a loaf pan or airtight container. Smooth the top with a spatula.
- Cover the surface of the ice cream with plastic wrap to prevent ice crystals from forming.
- Freeze for 4–6 hours , or until firm.
