Advertisement

Giant Reese's Peanut Butter Cup Pie.


Why You’ll Love This Recipe

  1. Peanut Butter Heaven : The creamy peanut butter filling is smooth, sweet, and utterly irresistible.
  2. Chocolate Cookie Crust : Adds a crunchy, cocoa-rich base that complements the filling perfectly.
  3. Easy to Make : No need for fancy techniques—just mix, layer, and chill.
  4. Customizable : Add extra toppings like whipped cream, chopped nuts, or sprinkles for flair.
  5. Kid-Friendly : Even picky eaters will go nuts for this sweet, chocolatey masterpiece.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (from about 20 Oreos or similar cookies)
  • 6 tbsp unsalted butter , melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter , softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For Garnish:

  • 4–6 mini Reese’s Peanut Butter Cups , chopped
  • Optional : Whipped cream, chopped peanuts, or sprinkles

Step-by-Step Instructions

Step 1: Make the Crust

  1. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to smooth it out.
  3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

  1. In a large mixing bowl, beat the peanut butter, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
  2. Spread the peanut butter mixture evenly over the chilled crust, smoothing the top with a spatula.
  3. Chill the pie in the refrigerator for 30 minutes to firm up the filling.

Step 3: Make the Chocolate Ganache

  1. Place the chocolate chips in a heatproof bowl.
  2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chocolate chips and let it sit for 2–3 minutes.
  3. Stir the mixture gently until smooth and glossy. Let the ganache cool slightly (about 5 minutes).

Step 4: Assemble the Pie

  1. Pour the chocolate ganache over the chilled peanut butter filling, spreading it evenly with a spatula.
  2. Sprinkle the chopped Reese’s Peanut Butter Cups on top for decoration.
  3. Chill the pie in the refrigerator for at least 2 hours (or until set).

Step 5: Serve

  1. Slice the pie into wedges and serve chilled or at room temperature. Add optional toppings like whipped cream or chopped peanuts if desired.

Why This Recipe Works

  • Peanut Butter Magic : The creamy filling mimics the center of a Reese’s cup, delivering pure peanut butter bliss.
  • Crunchy Crust : The chocolate cookie crust adds texture and depth to balance the creamy layers.
  • Ganache Perfection : The glossy chocolate topping ties everything together with a rich, decadent finish.