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French-Style Chicken and Potatoes


  1. Heat 1 tablespoon of olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
  2. Sear the chicken thighs, skin-side down, for 5–7 minutes , until the skin is golden brown and crispy. Flip and sear the other side for 2–3 minutes. Remove the chicken and set aside.

Step 4: Caramelize the Onions

  1. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook over medium heat for 8–10 minutes , stirring occasionally, until softened and lightly caramelized.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5: Assemble and Roast

  1. Spread the caramelized onions evenly across the bottom of the skillet. Arrange the chicken thighs skin-side up on top of the onions.
  2. Scatter the seasoned potato wedges around the chicken. Sprinkle the remaining thyme and rosemary over the entire dish.
  3. Pour the chicken broth (or wine) into the skillet, ensuring it doesn’t cover the chicken but adds moisture to the base.

Step 6: Bake

  1. Transfer the skillet to the preheated oven and bake for 35–40 minutes , or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are tender and golden.

Step 7: Serve and Enjoy

  1. Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Why This Recipe Works

  • Skin-On Chicken : The crispy skin locks in moisture while adding irresistible texture.
  • Caramelized Onions : Sweet, savory onions create a flavorful base that infuses the dish.
  • Herbs and Garlic : Thyme, rosemary, and garlic bring a classic French flavor profile.
  • One-Pan Magic : Everything cooks together, allowing flavors to meld beautifully.

Variations to Try

  • Add Wine : Substitute half the chicken broth with white wine (like Chardonnay or Sauvignon Blanc) for a French twist.
  • Vegetable Boost : Add carrots, parsnips, or fennel for extra color and nutrition.
  • Spice It Up : Add red pepper flakes or smoked paprika for a kick.
  • Gluten-Free Option : Naturally gluten-free—no substitutions needed!
  • Veggie-Friendly : Swap chicken for mushrooms or chickpeas for a vegetarian version.

Tips for Success

  • Use Bone-In Chicken : Bone-in, skin-on pieces stay juicier and develop more flavor than boneless cuts.
  • Don’t Skip Searing : Browning the chicken skin ensures crispiness and enhances the dish’s richness.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or a drizzle of olive oil for elegance.
  • Brunch Staple : Pair with a side of crusty baguette or a green salad for a complete meal.
  • Party Platter : Serve alongside other French-inspired dishes like ratatouille or coq au vin for variety.

Final Thoughts

This French-Style Chicken and Potatoes is a celebration of rustic textures, bold flavors, and effortless preparation, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made French-inspired chicken dishes or experimented with one-pan meals? Share your favorite variations or serving ideas below. 🍗