Why You’ll Love This Recipe
- Crispy & Cheesy : The combination of crispy potato edges and nutty Parmesan is irresistible.
- Easy to Make : Just a few simple steps and pantry staples make this recipe foolproof.
- Kid-Friendly : These bites are a hit with kids and adults alike—perfect for picky eaters.
- Versatile : Serve as a snack, appetizer, or side dish for any meal.
- Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.
Ingredients You’ll Need
Serves 4–6
For the Potato Bites:
- 4 medium russet or Yukon Gold potatoes , scrubbed clean
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese (freshly grated works best)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a hint of heat)
- 2 tbsp fresh parsley , chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Potatoes
- Cut the potatoes into bite-sized cubes (about 1-inch pieces). Try to keep them evenly sized for consistent cooking.
- Place the potato cubes in a large bowl. Drizzle with olive oil and toss to coat evenly.
Step 3: Season the Potatoes
- In a small bowl, mix together the Parmesan cheese, garlic powder, paprika, onion powder, salt, black pepper, and red pepper flakes (if using).
- Sprinkle the seasoning mixture over the potatoes and toss until the cubes are evenly coated.
Step 4: Bake
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, leaving space between each piece for even crisping.
