Why You’ll Love This Recipe
- Hands-Off Cooking : Let your slow cooker do all the work while you focus on other things.
- Creamy & Cheesy : A rich blend of cream cheese, sour cream, and cheddar creates a luscious texture.
- Flavor-Packed : Crispy bacon and ranch seasoning add bold, savory goodness to every bite.
- Easy to Customize : Add extra toppings or adjust ingredients to suit your taste.
- Crowd-Pleasing : Always a hit at potlucks, holidays, or casual weeknight dinners.
Ingredients You’ll Need
Serves 6–8
For the Dish:
- 4 medium russet potatoes , peeled and diced into bite-sized cubes
- 8 oz cream cheese , softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese , divided
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 packet ranch seasoning (about 1 oz, or make your own—see below)
- 6 slices bacon , cooked crisp and crumbled
- Salt and pepper , to taste
Optional Toppings:
- Extra shredded cheddar cheese
- Green onions , sliced
- Additional crumbled bacon
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Peel and dice the potatoes into bite-sized cubes. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
- Cook the bacon until crispy, then crumble it into small pieces. Set aside.
Step 2: Assemble in the Crock Pot
- In a large slow cooker, combine the diced potatoes, softened cream cheese, sour cream, chicken broth, and ranch seasoning. Stir gently to coat the potatoes evenly.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top, along with half of the crumbled bacon. Season with salt and pepper to taste.
Step 3: Cook
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours , or until the potatoes are tender and the mixture is creamy. Stir occasionally if possible to prevent sticking.
Step 4: Add Final Touches
- During the last 15–20 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Cover and let the cheese melt.
- Once done, stir in the remaining crumbled bacon and garnish with optional toppings like green onions or extra cheese.
Step 5: Serve
- Serve warm as a side dish or snack, and enjoy the creamy, cheesy goodness!