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Crispy Italian Almond Chews 🍪✨



Why You’ll Love This Recipe

  1. Crisp & Chewy Texture : The perfect balance of crunch and softness in every bite.
  2. Nutty Goodness : Packed with almonds for a rich, buttery flavor.
  3. Quick & Easy : Ready in under 30 minutes with minimal effort.
  4. Customizable : Add lemon zest, almond extract, or chocolate drizzle for extra flair.
  5. Perfect for Gifting : These elegant cookies are ideal for sharing or gifting during the holidays.

Ingredients You’ll Need

Makes 20–24 cookies

For the Cookies:

  • 1 cup blanched almonds (whole or slivered)
  • 1 cup granulated sugar
  • 2 large egg whites , room temperature
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional, for brightness)
  • Pinch of salt
  • Powdered sugar , for dusting

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 325°F (165°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Grind the Almonds

  1. In a food processor, pulse the blanched almonds until finely ground (be careful not to over-process into almond butter).

Step 3: Make the Dough

  1. In a mixing bowl, whisk the egg whites until frothy. Gradually add the granulated sugar, whisking until the mixture is thick and glossy.
  2. Stir in the ground almonds, vanilla extract, lemon zest (if using), and a pinch of salt. Mix until a sticky dough forms.

Step 4: Shape the Cookies

  1. Scoop out about 1 tablespoon of dough at a time and roll it into a ball between your palms. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  2. Flatten each ball slightly with the palm of your hand or the bottom of a glass.

Step 5: Bake