Why You’ll Love This Recipe
- Crisp & Chewy Texture : The perfect balance of crunch and softness in every bite.
- Nutty Goodness : Packed with almonds for a rich, buttery flavor.
- Quick & Easy : Ready in under 30 minutes with minimal effort.
- Customizable : Add lemon zest, almond extract, or chocolate drizzle for extra flair.
- Perfect for Gifting : These elegant cookies are ideal for sharing or gifting during the holidays.
Ingredients You’ll Need
Makes 20–24 cookies
For the Cookies:
- 1 cup blanched almonds (whole or slivered)
- 1 cup granulated sugar
- 2 large egg whites , room temperature
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for brightness)
- Pinch of salt
- Powdered sugar , for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (165°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Grind the Almonds
- In a food processor, pulse the blanched almonds until finely ground (be careful not to over-process into almond butter).
Step 3: Make the Dough
- In a mixing bowl, whisk the egg whites until frothy. Gradually add the granulated sugar, whisking until the mixture is thick and glossy.
- Stir in the ground almonds, vanilla extract, lemon zest (if using), and a pinch of salt. Mix until a sticky dough forms.
Step 4: Shape the Cookies
- Scoop out about 1 tablespoon of dough at a time and roll it into a ball between your palms. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Step 5: Bake
