Why You’ll Love This Recipe
- Hearty & Satisfying : Packed with protein from eggs, sausage, and cheese, it keeps you full and energized.
- Make-Ahead Friendly : Assemble the night before and bake in the morning—perfect for stress-free entertaining.
- Customizable : Swap ingredients to suit your taste or dietary preferences.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family breakfasts.
- Easy Cleanup : One pan means minimal mess and effort.
Ingredients You’ll Need
Serves 8–10
For the Casserole:
- 1 lb ground breakfast sausage (or turkey sausage for a lighter option)
- 8 cups cubed bread (stale French bread, sourdough, or baguette works best)
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 10 large eggs
- 3 cups whole milk (or half-and-half for extra richness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional but recommended)
- 1/4 tsp red pepper flakes (optional, for a hint of heat)
Optional Toppings:
- Green onions , chopped
- Fresh parsley , chopped
- Hot sauce , for serving
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.
Step 3: Layer the Casserole
