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Crack Breakfast Casserole 🥘 🍳



Why You’ll Love This Recipe

  1. Hearty & Satisfying : Packed with protein from eggs, sausage, and cheese, it keeps you full and energized.
  2. Make-Ahead Friendly : Assemble the night before and bake in the morning—perfect for stress-free entertaining.
  3. Customizable : Swap ingredients to suit your taste or dietary preferences.
  4. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family breakfasts.
  5. Easy Cleanup : One pan means minimal mess and effort.

Ingredients You’ll Need

Serves 8–10

For the Casserole:

  • 1 lb ground breakfast sausage (or turkey sausage for a lighter option)
  • 8 cups cubed bread (stale French bread, sourdough, or baguette works best)
  • 2 cups shredded cheddar cheese (or your favorite melting cheese)
  • 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
  • 10 large eggs
  • 3 cups whole milk (or half-and-half for extra richness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional but recommended)
  • 1/4 tsp red pepper flakes (optional, for a hint of heat)

Optional Toppings:

  • Green onions , chopped
  • Fresh parsley , chopped
  • Hot sauce , for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.

Step 2: Cook the Sausage

  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.

Step 3: Layer the Casserole