Advertisement

Comfort Food • One-Pan White Cheddar Mozzarella Pasta Delight


Why You’ll Love This Recipe

  1. Creamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.
  2. All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.
  3. Customizable : Add veggies, protein, or herbs to suit your taste.
  4. Quick & Easy : Ready in under 30 minutes with simple pantry staples.
  5. Kid-Friendly : Even picky eaters will devour this cheesy pasta goodness.

Ingredients You’ll Need

Serves 4–6

  • 8 oz pasta (penne, fusilli, or elbow macaroni work well)
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp unsalted butter
  • 2 cloves garlic , minced
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Optional Add-Ins :
    • 1 cup steamed broccoli, sautéed mushrooms, or diced cooked chicken
    • Fresh parsley or basil for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. In a large skillet or sauté pan, combine the pasta, broth, and butter. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
  2. Reduce the heat to medium and simmer for 8–10 minutes , or until the pasta is al dente and most of the liquid has been absorbed. Stir frequently to ensure even cooking.

Step 2: Add the Cream and Garlic

  1. Stir in the heavy cream and minced garlic. Cook for an additional 2–3 minutes , allowing the mixture to thicken slightly.

Step 3: Melt in the Cheese

  1. Gradually add the shredded white cheddar and mozzarella cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.