Why You’ll Love This Recipe
- Creamy & Cheesy : A dreamy blend of white cheddar and mozzarella creates a luscious, indulgent sauce.
- All-in-One Pan : Minimal prep and cleanup make this dish as practical as it is delicious.
- Customizable : Add veggies, protein, or herbs to suit your taste.
- Quick & Easy : Ready in under 30 minutes with simple pantry staples.
- Kid-Friendly : Even picky eaters will devour this cheesy pasta goodness.
Ingredients You’ll Need
Serves 4–6
- 8 oz pasta (penne, fusilli, or elbow macaroni work well)
- 2 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 cloves garlic , minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional Add-Ins :
- 1 cup steamed broccoli, sautéed mushrooms, or diced cooked chicken
- Fresh parsley or basil for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
- In a large skillet or sauté pan, combine the pasta, broth, and butter. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to medium and simmer for 8–10 minutes , or until the pasta is al dente and most of the liquid has been absorbed. Stir frequently to ensure even cooking.
Step 2: Add the Cream and Garlic
- Stir in the heavy cream and minced garlic. Cook for an additional 2–3 minutes , allowing the mixture to thicken slightly.
Step 3: Melt in the Cheese
- Gradually add the shredded white cheddar and mozzarella cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
