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Cherry Mash Truffles

 


Why You’ll Love This Recipe

  1. No-Bake Simplicity : No oven required—just mix, roll, and dip!
  2. Decadent & Creamy : The cherry-marshmallow filling is soft, sweet, and bursting with flavor.
  3. Perfectly Chocolatey : A thick coating of dark, milk, or white chocolate makes these truffles irresistible.
  4. Customizable : Add nuts, sprinkles, or drizzles for extra flair.
  5. Kid-Friendly : Even picky eaters will love these sweet, fruity treats.

Ingredients You’ll Need

Makes 20–24 truffles

For the Filling:

  • 1 cup dried cherries , finely chopped (or maraschino cherries, patted dry)
  • 1/2 cup creamy peanut butter (optional, for a Cherry Mash-inspired twist)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup marshmallow fluff
  • 1 tsp almond extract (or vanilla extract for a milder flavor)

For the Coating:

  • 8 oz chocolate chips (dark, milk, or white chocolate)
  • 1 tbsp coconut oil (optional, for smoother melting)

Optional Toppings:

  • Chopped peanuts
  • Sprinkles
  • Sea salt flakes

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, combine the chopped dried cherries, peanut butter (if using), cocoa powder, powdered sugar, marshmallow fluff, and almond extract. Mix until smooth and well combined.
  2. Chill the mixture in the fridge for 20–30 minutes , or until firm enough to roll into balls.

Step 2: Roll the Truffles

  1. Scoop out small portions of the chilled mixture (about 1 tablespoon each) and roll them into smooth balls between your palms.
  2. Place the rolled truffles on a parchment-lined baking sheet and chill again for 15 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval, until smooth and fully melted.

Step 4: Coat the Truffles

  1. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
  2. Place the coated truffles back on the parchment paper.

Step 5: Add Toppings

  1. While the chocolate is still wet, sprinkle the truffles with chopped peanuts, sprinkles, or sea salt flakes for added texture and flavor.

Step 6: Set the Chocolate

  1. Chill the truffles in the fridge for 15–20 minutes , or until the chocolate has hardened.

Step 7: Serve

  1. Store the truffles in an airtight container in the fridge for up to 1 week. Let them sit at room temperature for a few minutes before serving for the best texture.

Why This Recipe Works

  • Cherry-Peanut Combo : The classic pairing of cherries and peanut butter mirrors the flavors of a Cherry Mash candy bar.
  • Marshmallow Fluff : Adds sweetness and a soft, melt-in-your-mouth texture.
  • Chocolate Coating : Provides a rich, decadent finish that perfectly complements the fruity filling.

Variations to Try

  • Nut-Free Option : Skip the peanut butter or use sunflower seed butter for a nut-free version.
  • White Chocolate Twist : Use white chocolate for the coating and drizzle with dark chocolate for contrast.
  • Add Crunch : Roll the truffles in crushed graham crackers, pretzels, or shredded coconut before dipping.
  • Gluten-Free Option : Naturally gluten-free—no substitutions needed!
  • Vegan Version : Use dairy-free chocolate, vegan marshmallow fluff, and plant-based peanut butter.

Tips for Success

  • Firm Filling : If the filling is too sticky, chill it longer before rolling.
  • Smooth Coating : Use coconut oil or shortening to thin the chocolate for a glossy, even coating.
  • Storage : Keep truffles refrigerated to maintain their shape and texture.

Serving Suggestions

  • Romantic Touch : Drizzle with gold leaf or edible glitter for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
  • Party Platter : Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.

Final Thoughts

These Cherry Mash Truffles are a celebration of bold, fruity flavors and rich, chocolatey indulgence, offering a dessert that feels luxurious yet approachable. With their no-bake simplicity, customizable options, and endless charm, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made truffles or experimented with no-bake desserts? Share your favorite variations or serving ideas below. 🍒