Why You’ll Love This Recipe
- No-Bake Magic : No oven required—just layer, chill, and enjoy!
- Decadent Layers : Rich chocolate, sticky caramel, and crunchy toppings create a flavor explosion in every bite.
- Customizable Toppings : Add nuts, pretzels, or sprinkles for variety.
- Quick & Easy : Ready in under 30 minutes (plus chilling time).
- Kid-Friendly : Even picky eaters will adore these sweet, crunchy treats.
Ingredients You’ll Need
Makes 16–20 bars
For the Base:
- 2 cups crispy rice cereal (like Rice Krispies)
- 1 cup salted peanuts (or substitute with almonds, pecans, or pretzels for variety)
- 1/2 cup unsalted butter , melted
- 1 can (14 oz) sweetened condensed milk
For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
- 1 tbsp coconut oil (optional, for smooth melting)
Optional Toppings:
- Crushed peanuts
- Sea salt flakes
- Sprinkles
- Crushed pretzels
Step-by-Step Instructions
Step 1: Make the Base
- In a large mixing bowl, combine the crispy rice cereal and peanuts.
- Stir in the melted butter and sweetened condensed milk until the mixture is evenly coated and sticky.
- Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper, creating an even layer. Chill in the fridge for 15 minutes to set.
