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Caramel Chocolate Crunch Bars


Why You’ll Love This Recipe

  1. No-Bake Magic : No oven required—just layer, chill, and enjoy!
  2. Decadent Layers : Rich chocolate, sticky caramel, and crunchy toppings create a flavor explosion in every bite.
  3. Customizable Toppings : Add nuts, pretzels, or sprinkles for variety.
  4. Quick & Easy : Ready in under 30 minutes (plus chilling time).
  5. Kid-Friendly : Even picky eaters will adore these sweet, crunchy treats.

Ingredients You’ll Need

Makes 16–20 bars

For the Base:

  • 2 cups crispy rice cereal (like Rice Krispies)
  • 1 cup salted peanuts (or substitute with almonds, pecans, or pretzels for variety)
  • 1/2 cup unsalted butter , melted
  • 1 can (14 oz) sweetened condensed milk

For the Caramel Layer:

  • 1 cup caramel sauce (store-bought or homemade)

For the Chocolate Coating:

  • 2 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
  • 1 tbsp coconut oil (optional, for smooth melting)

Optional Toppings:

  • Crushed peanuts
  • Sea salt flakes
  • Sprinkles
  • Crushed pretzels

Step-by-Step Instructions

Step 1: Make the Base

  1. In a large mixing bowl, combine the crispy rice cereal and peanuts.
  2. Stir in the melted butter and sweetened condensed milk until the mixture is evenly coated and sticky.
  3. Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper, creating an even layer. Chill in the fridge for 15 minutes to set.